New In-Line System at Axium Foods includes the MAX 4000XL Moisture/Solids Analyzer from Arizona Instrument
Q. The new system [at Axium Foods] can measure several parameters of the food process. Which particular ones do you measure? How do the results correlate with the previous process measurement systems?
The two parameters we measure are moisture and temperature. Since the ε scan was installed on a new production line, there was nothing to compare it with directly. We calibrated the system using offline moisture and temperature analyses, using a Forced Air Oven and an Arizona MAX 4000XL moisture balance.
Full Article: http://www.fei-online.com/index.php?id=2898
Karen Schoon
Quality Assurance Manager, Axium Foods
239 Oak Grove Ave | South Beloit, IL 61080 | USA
Tel + 1 815 389 3053 | Fax + 1 815 389 9842
kschoon@axiumfoods.com
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